First-rate quality for locals, guests and your celebration
Quality and freshness are the standards that we place on our kitchen of the Landgasthof Gockelwirt. Here the lord of the inn still stands in front of the stove and cooks what the local farmlands offer and that with heart and soul.
Opening Hours & Rooms
Our authentic and elegant restaurant rooms are suitable accommodations for celebrations and for regular customers alike!
- Menu & warm meals:
11.30 a.m. to 2.00 p.m. and 5.30 p.m. to 9.00 p.m.
- Light snacks and home-made cake:
2.00 p.m. to 5.30 p.m.
- Our speciality “the Gockel” (German for rooster) is offered daily even as carry out
- Closed Thursdays except on holidays
- Open year-round
Room for enjoyment:
- Gockel- und Bierstube (seats 20)
- Bauernstube (seats 70)
- Lindenstube (seats 40)
- Biergarten (seats 70)
Company & Christmas Celebrations
The perfect setting for you and your staff:
Cosy and relaxed atmosphere with first-class cuisine and professional service! Let us cater to your every need in our Bauern- und Gockelstube with an individual or à la carte menu.
Special rates for overnight stays:
Naturally, you can combine your company events with an overnight stay. Just contact us to enquire about our special corporate rates. Combine your stay with a meeting or an event in our new seminar room "Löwenzahn".
Get in touch with us and we will be more than happy to assist with planning your event.
Celebrate festive events at the Landgasthof Gockelwirt
Professional and first-rate service! We are restaurateurs by heart and learned our trade. We will be more than happy to assist in organising your festive events:
- Family anniversaries, family reunions and birthdays
- Communions and baptisms
- Club events
- Company events and Christmas celebrations (also in combination with our seminar room)
- Get-togethers with colleagues
Our service team and executive chef Michael Steinacher will be happy to assist you with:
- Individual menu planning
- Professional service
- Table decorations and floral arrangements
Quality with Heart & Soul
From fillet steak to grass-fed cattle from the Allgäu region right through to the famous “Gockel”, German for rooster, (from a private poultry farm), prepared with the best ingredients of season. This is something many regular guests truly appreciate.
Our quality can not only be seen in the kitchen but also in our friendly and qualified service who are a guarantee for satisfied customers and a stylish ambience.
Beer garden with a royal tradition
When weather permits, we also serve on our terrace under the old lime tree as was customary in the era of King Ludwig II.
He probably sat on our terrace, looking at the Allgäu mountains directly opposite over 100 years ago. Enjoy a cool refreshing drink with a view of the Alpine panorama between a cycling or hiking tour.
A glance at the menu
Join us on a culinary journey throughout the year! Naturally we adapt our menu to seasonal products from the region and stick with asparagus, wild game, duck or old Allgäu traditions such as the “Voressen” (Swiss ragout) at carnival time.